Dining with Denise: kale and radish macro salad
Photo editor Denise Elfenbein provides a recipe for a delicious kale and radish salad
Denise Elfenbein/Scottsdale Chronicle
The finished product: my kale and radish macro salad.
October 11, 2015
Denise Elfenbein is a professional photographer and the photo editor for the Scottsdale Chronicle and NE Valley News. She believes that healthy eating is important for everyone and wants her fellow students to know that they can benefit nutritionally by taking some easy steps to improve their eating habits.
“A simple routine to healthy eating is both fast and affordable,” Elfenbein said.
The “Dining with Denise” series will entice students to “go healthy” by showcasing (through her photography) recipes that are both healthy and delicious.
Check out the various meals that are prepared in her cozy little kitchen and showcased on the food section at NEVN.
Bon appétit!
Kale and Radish macro salad
2 or 3 red radishes, very thinly sliced
1-2 inches daikon radish, very thinly sliced
1/4 head of green cabbage, chopped into 1 inch strips
1 c. of dino kale, (any kale will do) chopped into small in inch strips
2 scallions, finely chopped
Dressing:
1 T. white miso
1 t. honey or agave nectar
1/2 cup warm water
Mix these three ingredients together and warm if necessary to mix the miso into the water.
Salt and pepper to taste
Northeast Valley News intends for the comments area to be used to foster thought-provoking discussion. Comments are expected to adhere to our standards. As such, we do not permit the use of profanity, personal or racial attacks, sexual harassment, or the use of language that might be interpreted as libelous. Comments are reviewed and must be approved by a moderator to ensure they meet these standards. We do not allow anonymous comments, and require a valid email address, which will not be displayed but will be used to confirm your comments. The 'Website' field is optional.
If you want a picture to show with your comment, go get a gravatar.